James does, and members of the Chamber of Commerce agreed. den Hartog and Dzvonar both said the dairy was the perfect spot to host the event. Buttercup Dairy is the main focal point for those who live in the area and is Terryville’s longest operating business. “This event is a good way to give back to the community,” Smith said. “I’m looking forward to seeing the families that will turn out for the old-fashioned fun is planning.”Īccording to Dzvonar, organizing Family Fun Day was a group effort. It was “every facet of the community who pulled together and worked together to create such a great event,” she said, adding that the North Brookhaven Chamber of Commerce is hoping to make the event an annual affair hosted in each of its seven towns. “This year, we’re concentrating on Terryville. The biggest thing to remember is that baking is meant to be fun and not to stress when making a dessert for friends, family, or even yourself.Next year, we might be in Mount Sinai, Wading River or we might be in Terryville again,” she said.įor more information, call 63 or visit going to the store for a gallon of milk, sometimes local history can be so ingrained in our daily lives that we barely even take a moment to recognize it.įifty years ago the Smith family opened Buttercup’s Dairy Store in Terryville. Hopefully, this will help you to enjoy your baking just a little bit more. If you remember these tips and tricks, I am sure your time in the kitchen will be a breeze. When it comes to liquids, these two are equivalent. Confusing those two will result in large differences in the amounts measured. Fluid ounces are a volume measurement and ounces are a weight measurement.

It is important to pay attention to when a recipe is using fluid ounces or ounces.

To ensure precise results when measuring liquids, it is a good habit to set measuring cups on a flat surface, and to read the measurements from the side instead of the top.

This will help with cleanup and ensure that every drop of honey is accounted for in the recipe. The spray prevents the sticky substance from being stuck in the measuring cup and prevents the measuring cup from being a sticky mess. Another good tip for when you are measuring something sticky such as honey is to first spray the measuring cup with a nonstick cooking spray. When it comes to measuring ingredients, there are plenty of tips to give. This technique gives the perfect amount of flour required for every recipe and will prevent having too much flour in your mixture, which will keep your desserts from being dry, hard and crumbly. To scoop flour with the most accurate result, first stir the flour around in the bag second, take either a spoon or another cup to fill the measuring cup and third, level it off. This method results in the flour being more packed in the measuring cup the outcome being much more flour than needed. Many people measure flour by scooping the powder right out of the bag with the measuring cup. One of the most commonly used ingredients in baking that is often measured incorrectly is flour. And really, down here in the south, can you ever add too much butter? In cooking, the answer is absolutely not! However, when it comes to baking, it is important to follow the ingredient amounts on the recipe. When it comes to cooking, eyeballing the measurements is no big deal throwing in a little more spice will only enhance the flavor of the dish. The phrase “cooking is an art and baking is a science” holds a lot of truth. A big thing to remember when baking is that measurements matter. Here are some baking tips and tricks to help ensure a more consistent outcome when making cakes, cupcakes, breads, and any other sweets and treats. As we all know, baking has its ups and downs-even the most experienced baker will run into a problem in the kitchen from time to time.

Buttercup dairy smith